Cooking is an art. There is good – and there is bad. So when it comes to steak, you must be knowledgeable about what kinds of food are good and what the bad ones are. Kosher restaurants in Manhattan offer a sample of excellent steak, for example.
But just telling you where to eat is not enough. It is best that you are aware of the facts. If food is art, then steaks are like any specific genre of art. It might look the same for everyone, but a better understanding of steaks would reveal an entirely new world of appreciation for steaks. Food, after all, is not just something you stuff into your mouth. It is something that you should appreciate eating every day, and what better way to do so than to make it taste the best and savor the flavor. So without further ado, here are some tips about eating steak:
1. Steak is not supposed to be frozen and pale
If you want to cook the best steak that you have ever tasted, make sure that it is aged a bit, but still fleshy pink and red and you can tell there is still a bit of blood in it. But if you cannot cook the steak the day you bought it, put it in the freezer.
When you finally take it out, let the steak thaw thoroughly. Thaw it so that you can cook the meat perfectly even in the inside. Make sure that the steak’s outer surface is dry as well so that the steak can receive more heat when it is being cooked. You can tell when the steak is not cooked thawed or dried on the surface if it does not have that brown crust on the outside. If you slice it inside, a steak that was cooked while frozen will have this light layering. This should not happen with a properly thawed and dried steak, that has a thin brown crust and an even coloring throughout the inside.
2. Steak coloring on the inside should be even
What everyone who knows their way around steaks should be able to tell you: the color of the flesh inside is one of the keys to having the perfect steak. There are 5 types of steak: rare, medium rare, medium, medium well and well done. Rare retains most of the tenderness of the flesh. That does not mean that the inside is raw, just heated well enough to cook the meat without losing any juice and tenderness in the meat. The redness of the meat is not an indicator that there is still blood. Well done is thoroughly cooked, and there is no redness anywhere, but not entirely dry and devoid of tenderness and taste.
3. And finally, when eating steak, no sauces
To really appreciate steak, you must eat it on its own. No deceptive flavorings should be added. It is just your tongue, your saliva, and the steak that are supposed to be together; anything else is heresy. Ketchup is complete blasphemy against the steak, and anyone who tells you otherwise is trolling or baiting for responses. Ignore such plebeian taste.
Learn the art of eating steak with the above tips.
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